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Delight in a bit Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Substances: 1/2 medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama.Elaborate carbs, protein, and hea